Six wonderful wines from one of Marlborough’s founding fathers – Allan Scott

An attractive textured palate with a balanced, dry finish – ORGANIC

A highly enjoyable Sauvignon Blanc filled with nectarine, grapefruit and melon characters – and organic to boot!

A truly luxurious Marlborough Chardonnay

Fresh and pure – a delicious Marlborough Sauvignon

A succulent Pinot Noir with aromas of spice and dark Ghana chocolate and a juicy cherry mouthfeel

Aromas of juicy pineapple and lime are beautifully balanced with hints of nectarine and honeysuckle. The acidity and minerality makes for a crisp and refreshing wine with a long lingering finish.

This vegan friendly Pinot Gris had a short spell of skin contact to enhance colour and flavour. With aromas of melon, citrus and stone fruit, this wine is highly drinkable now and will accompany a broad range of cuisine.  Serve this wine as an aperitif with a platter of hard cheeses, with fish, or stone fruit desserts. Enjoy lightly chilled.

Fresh, zesty, juicy and full, this fruit driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish, this wine will take you straight back to the warmer summer days.

Enticingly fragrant, Cloudy Bay Sauvignon offers lifted ripe stonefruit and juicy citrus characters

Fresher, lifted Kiwi Sauvignon from the iconic Marlborough region