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Food pairings – Perfect on its own or to accompany white meats, fish, pasta with white meat sauces

Winemaking – After soft-pressing the must is left to ferment at a temperature between 15°-17° C for 15 – 20 days in stainless steel vats. The wine ...

Located in the Languedoc, 23kms south-west of Carcassonne, Domaine Astruc was bought in 2003 by Jean-Claude and Michel Mas, owners and winemakers o...

Eccentric – almost certainly . . . Brilliant – definitely. Pierre Jean Sauvion is a true craftsman. Born right in the middle of the “garden” (as th...

The origins of Château Ducluzeau go back to the end of the 17th century but it was it was in the later stages of the 20th century when it passed in...

Founded in 1892, Casa Silva is 100% owned and managed by the Silva Family, a high innovative and pioneering family that also has strong family valu...

In the village of Blaignan, 10 km to the north of Saint Estèphe, this fine property, owned by Jean-Philippe Cazaux, covers 23 hectares of densely-p...

The tiny Pinet region down near Montpelier using the local ‘Picpoul’ grape variety gives crisp, citrus and steely wines, even ‘Chablis-esque’ in st...

Cantina Valpolicella Negrar is a co-operative of 230 members located just a few kilometers from Verona, near Lake Garda.   Since 1933, its story ha...

Family owned and run Villa Sandi makes the La Gioiosa range with that definitive essence that stands them out against their peers in Prosecco count...

Since 1947, the Vergniol family have nurtured this estate into what it is today that consistently produces one of the strongest examples of this St...

A beautifully balanced wine from Dão, sitting just ot the south of Portugal's world famous Douro Valley.  Surprisingly Burgundian in style with int...

Moillard-Grivot is an iconic wine house in the Côte de Nuits and its reputation dates back to the 19th century and has developed an offering of a c...

The nose exhibits dark plums, black cherry and raspberry aromas with hints of sweet spice; fresh and lively on the palate, there is a core of delic...

From vineyards situated 700 masl in the midst of the Castilian Plateau on stony soils in Rueda DO.   Winemaking - Harvested at night with a tempera...

Top notch Rioja with heaps of very classy and enticing berry flavours combining with smooth toasty new French barrel age notes. Regularly compared ...

An elegant Fleurie where mineral notes complement ripe fruit and spicy nuances. Inimitable finesse and a persistent finish with well balanced tanni...

Grapes are harvested from old, low yield vineyards in Lodi, 100km east of San Francisco.   Vinification takes place in stainless steel fermentatio...

At the heart of the Lapania family stands an inherent belief to pursue excellence in production and flavour. This is an extremely suave and sophist...

The nose shows aromas reminiscent of spring flowers and white fruits such as pear, apple and white currant. The palate is silky and pleasing due to...

The smorgasbord of red and black summer berries, savory spice and toasty notes are packed into an amazingly supple, smooth and easy drinking style....

Rich and generous, a style that really stands out.   The opulence combines with a balancing freshness through a gorgeous mix of creamy pineapple an...

A dry white wine with hints of nettles and elderflower on the nose,  crisp citrus notes on the palate and a long zesty finish. The Three Choirs Vin...

Our most popular producer, Masseria Borgo dei Trulli are based in Puglia. This delicious mixed case contains one bottle each of the following wines...

This delicious mixed case from one of Marlborough's most experienced family wineries includes: Estate Sauvignon Blanc Estate Sauvignon Blanc Estat...

Dark chocolate, wild bramble fruits and a hint of smoked vanilla fill the nose. The palate is full bodied with supple tannins and rich mouthfeel...

This Grüner Veltliner has aromas of green apples.  Utterly delicious with shellfish.

A portion of the grapes go through a warm maceration to enhance colour, tannin and fruit notes while the remaining portion undergoes a more traditi...

Located in the Languedoc, 23kms south-west of Carcassonne, Domaine Astruc was bought in 2003 by Jean-Claude and Michel Mas, owners and winemakers o...

Pinot Noir grapes are used to create a fresh, elegant rosé with delicate ripe red berry fruit characters. THE WINES OF DOMAINE SAUVION: Eccentri...

Haut Poitou found 50 miles to the south of Saumur produces wines noted for their power and intensity.   Here’s a blast of citrus and exotic fruit ...

Passionate about her Domaine and wine-making, this quote below by Claire Clavel, really sums her up – "I want to make authentic wines that express ...

In Jean-Claude Mas' inimitable way, he took this estate under his wing and carefully protected the local terroir while putting the popular yet firm...

70% Cabernet Sauvignon, 30% Carmenere Tasting Notes: Ruby red colour. Intense and fresh, with aromas of ripe red fruits and toffee. On the palate i...

Vineyard: Corvina and Rondinella.  Vinification:  The grapes remain in the drying room until the end of November/beginning of December, then presse...

The Danglas have owned and run Chateau de Paraza since 2005 and strongly believe they are making some great wines of the Languedoc. Minervois is th...

The Château de la Terrière has stood in Cercié, facing Mount Brouilly, since the 14th century, in the heart of the Beaujolais region. It is one o...

This is a full and rich wine with crisp acidity providing length and deliciousness. Its flavours tend toward preserved lemons, pear, apple, apricot...

The combination of Cabernet Sauvignon and Merlot is a symbol of the strength and the character of Navarra. Just the right amount of ageing in quali...

Bordering Galicia in north-western, the little known region of Bierzo thrives on the indigenous Mencia grape that offers a flavour profile combinin...