Wines excluding Christmas offer wines

Cantina di Castelnuovo consisting over over 200 growers produces a diverse range from over 1000 hectares based on the fossil rich glacial soils aro...

The Jumilla DO located down in Murcia is recorded as one of the hottest and driest regions of Europe, it is ideal for the production of Monastrell ...

AROMA: Aromas of great intensity, very clean, with predominance of aromas of roses, strawberries and a slight hint of mandarin citrus. PALATE: Smoo...

Founded in 1973, Esporão owns and manages vineyards in Alentejo, Douro and Vinho Verde. Their own vineyards cover over 637ha but also work closely ...

Founded in 2002, the estate is found on the banks of the Danube River on the same latitude as Tuscany providing a moderate continental with hot day...

Winemaking – After soft-pressing the must is left to ferment at a temperature between 15°-17° C for 15 – 20 days in stainless steel vats. The wine ...

Winemaking:  The grapes are put into steel tanks during 4 to 6 weeks, which allows a slow and gentle extraction ensuring the soft, expressive style...

Dedicated to making wines of the highest quality that show the true identity of their vineyards in Luján de Cuyo.  All Casarena wines are vegan and...

We are really excited to introduce this approachably priced and delicious Rioja rosé from Marques de Caceres, also now in very handy screwcap closu...

A blend of 85% Tempranillo 10%, Graciano and 5% Mazuelo. Tasting Note - A surprisingly aromatic nose with red fruits and liquorice, nicely balanced...

Certified Organic Winemaking - A blend of 80% Syrah and 20% Grenache.  No sulphites are added to the wine at any point during the fermentation or a...

Destination – south of France!  The Cap d’Agde region is on France’s Mediterranean coast in the Cotes de Thau that runs along the Etang du Thau lag...

Looking beyond the commercial production and style, this really is a perfectly ripe and silky Pinot Noir for those preferring a lighter, easy style...

Classical pale pink with floral and fragrant, tangy summer fruits oozing out of the glass.     Boasting a similiar blend to many of the wines of he...

Sourced from vineyards in the Pannon region to the west of the Danube, a commercial production ensures primary fruit notes are preserved to create ...

Food pairings – Perfect on its own or to accompany white meats, fish, pasta with white meat sauces

100 % Meunier – Brut Nature (Zero dosage) is the driest from of Champagne. A cuvee very much aimed at champagne lovers and at anybody looking for u...

The smorgasbord of red and black summer berries, savory spice and toasty notes are packed into an amazingly supple, smooth and easy drinking style....

Located in the Languedoc, 23kms south-west of Carcassonne, Domaine Astruc was bought in 2003 by Jean-Claude and Michel Mas, owners and winemakers o...

In Jean-Claude Mas' inimitable way, he took this estate under his wing and carefully protected the local terroir while putting the popular yet firm...

Located in the Languedoc, 23kms south-west of Carcassonne, Domaine Astruc was bought in 2003 by Jean-Claude and Michel Mas, owners and winemakers o...

Garganega is the queen of white Veronese grape varieties, typical of Soave. . Delicate notes of white fruits, lightly floral.   A fresh juicy mouth...

This majestic 247 hectare estate sits on an outstanding terroir of limestone and the vineyard is full of diverse micro-climates. Keeping everything...

A powerful fruity and spice laden nose leads to a supple, well-proportioned palate featuring cherry jam and mocha in the flavour profile, very well...

The name Lapilli derives from a fragment of lava caused by a volcanic eruption which gives a sense of the volcanic soils of Campania and this wines...

The nose is delicate, salty and mineral with floral, herb and citrus notes. On the palate the wine is vibrant, silky and elegant with good struct...

The highly regarded and dynamic Rioja producers Bodegas Navajas are based in Navarrete in Rioja Alta.  Vineyards - A mix of Tempranillo and Gracian...

Rich and generous, a style that really stands out.   The opulence combines with a balancing freshness through a gorgeous mix of creamy pineapple an...

Grapes are hand harvested for this wonderfully fruity wine.   Simply superb with food. Painted Wolf Wines – A great South African story: Establishe...

Passionate about her Domaine and wine-making, this quote below by Claire Clavel, really sums her up – "I want to make authentic wines that express ...

A portion of the grapes go through a warm maceration to enhance colour, tannin and fruit notes while the remaining portion undergoes a more traditi...

Located in the Languedoc, 23kms south-west of Carcassonne, Domaine Astruc was bought in 2003 by Jean-Claude and Michel Mas, owners and winemakers o...

This Grüner Veltliner has aromas of green apples.  Utterly delicious with shellfish.

This vegan friendly Pinot Gris had a short spell of skin contact to enhance its flavour. With aromas of melon, citrus and stone fruit, this wine is...

Haut Poitou found 50 miles to the south of Saumur produces wines noted for their power and intensity.   Here’s a blast of citrus and exotic fruit ...

Eccentric – almost certainly . . . Brilliant – definitely. Pierre Jean Sauvion is a true craftsman. Born right in the middle of the “garden” (as th...

Ventisquero have become one of Chile's leading premium wineries since being first established in 1998 enviably owning vineyards in many of the most...

MIMI Grande Reserve Brut Rosé has a classically pale rose petal colour.   A fruity nose with hints of fresh red fruits and strawberries, the palat...

Aromas of ripe blackberries, dark plums, cherries, and hints of blueberries, dark chocolate, black pepper, and warm spices.The palate is full-bodie...

The nose shows aromas reminiscent of spring flowers and white fruits such as pear, apple and white currant. The palate is silky and pleasing due to...

Réserve de Fleur is collaboration between Delibo Wine Agency, oenologist Denis Deschamps and a small co-operative Vignerons d’Estézargues to make a...

The tiny Pinet region down near Montpelier using the local ‘Picpoul’ grape variety gives crisp, citrus and steely wines, even ‘Chablis-esque’ in st...

An increasingly popular emerging star from the tiny Pinet region down near Montpelier.   ‘Picpoul’ the grape gives crisp, citrus and steely wines, ...

A great value Pinot Noir offering an elegant alternative to Red Burgundy.   An intrinsic silky elegance gives this lovely red a Mediterranean richn...

Pinot Noir grapes are used to create a fresh, elegant rosé with delicate ripe red berry fruit characters. THE WINES OF DOMAINE SAUVION: Eccentri...