Wines excluding Christmas offer wines

A blend of 85% Tempranillo 10%, Graciano and 5% Mazuelo. Tasting Note - A surprisingly aromatic nose with red fruits and liquorice, nicely balanced...

AROMA: Aromas of great intensity, very clean, with predominance of aromas of roses, strawberries and a slight hint of mandarin citrus. PALATE: Smoo...

Certified Organic Winemaking - A blend of 80% Syrah and 20% Grenache.  No sulphites are added to the wine at any point during the fermentation or a...

Looking beyond the commercial production and style, this really is a perfectly ripe and silky Pinot Noir for those preferring a lighter, easy style...

Classical pale pink with floral and fragrant, tangy summer fruits oozing out of the glass.     Boasting a similiar blend to many of the wines of he...

Founded in 1973, Esporão owns and manages vineyards in Alentejo, Douro and Vinho Verde. Their own vineyards cover over 637ha but also work closely ...

This succulent Pinot Noir has aromas of spice, currant and dark Ghana chocolate. A juicy cherry mouthfeel matches perfectly with the grippy bittern...

100 % Meunier – Brut Nature (Zero dosage) is the driest from of Champagne. A cuvee very much aimed at champagne lovers and at anybody looking for u...

Winemaking:  The grapes are put into steel tanks during 4 to 6 weeks, which allows a slow and gentle extraction ensuring the soft, expressive style...

Dedicated to making wines of the highest quality that show the true identity of their vineyards in Luján de Cuyo.  All Casarena wines are vegan and...

Cantina di Castelnuovo consisting over over 200 growers produces a diverse range from over 1000 hectares based on the fossil rich glacial soils aro...

Sourced from vineyards in the Pannon region to the west of the Danube, a commercial production ensures primary fruit notes are preserved to create ...

Garganega is the queen of white Veronese grape varieties, typical of Soave. . Delicate notes of white fruits, lightly floral.   A fresh juicy mouth...

Winemaking – After soft-pressing the must is left to ferment at a temperature between 15°-17° C for 15 – 20 days in stainless steel vats. The wine ...

This majestic 247 hectare estate sits on an outstanding terroir of limestone and the vineyard is full of diverse micro-climates. Keeping everything...

A powerful fruity and spice laden nose leads to a supple, well-proportioned palate featuring cherry jam and mocha in the flavour profile, very well...

The nose is delicate, salty and mineral with floral, herb and citrus notes. On the palate the wine is vibrant, silky and elegant with good struct...

The highly regarded and dynamic Rioja producers Bodegas Navajas are based in Navarrete in Rioja Alta.  Vineyards - A mix of Tempranillo and Gracian...

Located in the Languedoc, 23kms south-west of Carcassonne, Domaine Astruc was bought in 2003 by Jean-Claude and Michel Mas, owners and winemakers o...

Founded in 2002, the estate is found on the banks of the Danube River on the same latitude as Tuscany providing a moderate continental with hot day...

This vegan friendly Pinot Gris had a short spell of skin contact to enhance its flavour. With aromas of melon, citrus and stone fruit, this wine is...

Eccentric – almost certainly . . . Brilliant – definitely. Pierre Jean Sauvion is a true craftsman. Born right in the middle of the “garden” (as th...

Food pairings – Perfect on its own or to accompany white meats, fish, pasta with white meat sauces

Ventisquero have become one of Chile's leading premium wineries since being first established in 1998 enviably owning vineyards in many of the most...

We are really excited to introduce this approachably priced and delicious new Spanish rosé from Marques de Caceres. A beautifully pale rosé, the Ma...

The nose shows aromas reminiscent of spring flowers and white fruits such as pear, apple and white currant. The palate is silky and pleasing due to...

The smorgasbord of red and black summer berries, savory spice and toasty notes are packed into an amazingly supple, smooth and easy drinking style....

Rich and generous, a style that really stands out.   The opulence combines with a balancing freshness through a gorgeous mix of creamy pineapple an...

Passionate about her Domaine and wine-making, this quote below by Claire Clavel, really sums her up – "I want to make authentic wines that express ...

A portion of the grapes go through a warm maceration to enhance colour, tannin and fruit notes while the remaining portion undergoes a more traditi...

The tiny Pinet region down near Montpelier using the local ‘Picpoul’ grape variety gives crisp, citrus and steely wines, even ‘Chablis-esque’ in st...

Located in the Languedoc, 23kms south-west of Carcassonne, Domaine Astruc was bought in 2003 by Jean-Claude and Michel Mas, owners and winemakers o...

A beautifully balanced wine from Dão, sitting just ot the south of Portugal's world famous Douro Valley.  Surprisingly Burgundian in style with int...

This Grüner Veltliner has aromas of green apples.  Utterly delicious with shellfish.

Pinot Noir grapes are used to create a fresh, elegant rosé with delicate ripe red berry fruit characters. THE WINES OF DOMAINE SAUVION: Eccentri...

Haut Poitou found 50 miles to the south of Saumur produces wines noted for their power and intensity.   Here’s a blast of citrus and exotic fruit ...

Cantina Valpolicella Negrar is a co-operative of 230 members located just a few kilometers from Verona, near Lake Garda.   Since 1933, its story ha...

A dry white wine with hints of nettles and elderflower on the nose,  crisp citrus notes on the palate and a long zesty finish. The Three Choirs Vin...

Founded in 1892, Casa Silva is 100% owned and managed by the Silva Family, a high innovative and pioneering family that also has strong family valu...

Dark chocolate, wild bramble fruits and a hint of smoked vanilla fill the nose. The palate is full bodied with supple tannins and rich mouthfeel...

Moillard-Grivot is an iconic wine house in the Côte de Nuits and its reputation dates back to the 19th century and has developed an offering of a c...

Since 1947, the Vergniol family have nurtured this estate into what it is today that consistently produces one of the strongest examples of this St...

The origins of Château Ducluzeau go back to the end of the 17th century but it was it was in the later stages of the 20th century when it passed in...

At the heart of the Lapania family stands an inherent belief to pursue excellence in production and flavour. This is an extremely suave and sophist...