Vegan - Italy

Sicily’s number one red grape variety, Nero d’Avola is indigenous to the island. This Fedele Nero d’Avola has a wonderful structure, yet has soft...

Rich tropical fruit notes and the anticipated hints of vanilla.   Elegant and complex on the palate with lingering golden fruit flavours. Vineyards...

100% Primitivo carefully selected and hand-picked from very low-yielding old vines (average 60 years old).   A late harvest sees a natural Appassim...

With a deep ruby color and a pronounced bouquet of black berries, mainly cassis and black currant, with notes of liquorice and coconut. This is a f...

100% Pecorino, Fermented in stainless steel tanks A refreshing, crisp white wine with sweet ripe fruit of peach and mango with warm spices and mine...

Cantina di Castelnuovo consisting over over 200 growers produces a diverse range from over 1000 hectares based on the fossil rich glacial soils aro...

Cantina di Castelnuovo consisting over over 200 growers produces a diverse range from over 1000 hectares based on the fossil rich glacial soils aro...

Masseria Borgo dei Trulli purchased vineyards in the best viticultural areas of Puglia, specifically in the communes of Sava, Manduria and Maruggio...

Tasting Notes - Displays aromas of dried fruit, exotic spices, white pepper and chocolate. The mouth feel is round and intense, with layers upon la...

This Valpolicella Ripasso is made with grapes grown in the Valpolicella Classico area.     Grapes - 70% Corvina, 15% Corvinone, 15% Rondinella Tast...