Allan Scott Estate Sauvignon Blanc

Allan Scott Estate Sauvignon Blanc opens with generous tropical fruit and the fresh, herbaceous lift Marlborough is known for. Juicy passion fruit brings a lively zest to the palate, while a rounder, fuller texture keeps everything beautifully balanced. It finishes clean and dry, which makes it an easy choice for a midweek glass, and just as welcome at a dinner party.

Food pairing

This dry white wine is a natural partner for seafood. Try it with grilled prawns, fish and chips, or a simple piece of pan-fried sea bass. It’s also lovely with goat’s cheese, asparagus, herby salads and Thai-style dishes, where the fruit stands up nicely to a little spice and lime.

Serving suggestion

Serve well chilled, at around 8–10°C.

About Allan Scott Wines

Allan Scott is a true family winery in Marlborough, New Zealand. Allan and his wife Cathy, a fifth-generation Marlburian, founded the business in 1990 as part of the region’s first wave of independent producers. Today their three children work alongside them. Josh is chief winemaker, Sara works in the vineyards as a viticulturist, and Victoria leads the marketing. As an independent, family-owned wine merchant ourselves, we’re proud to stock their Estate and Black Label ranges.

At a glance

• Grape: Sauvignon Blanc
• Region: Marlborough, New Zealand
• Style: Dry white wine, fresh and fruit-led
• ABV: 12.5%
• Vegan friendly: Yes
• Available as: Bottle (75cl) or case of six

Frequently asked questions

What does Allan Scott Sauvignon Blanc taste like?
Expect tropical fruit, passion fruit and fresh herbaceous notes, with a dry finish. It’s zesty but softer and fuller than many Marlborough Sauvignon Blancs.

Is Allan Scott Sauvignon Blanc vegan?
Yes, it’s produced and labelled as vegan friendly.

What food goes with Marlborough Sauvignon Blanc?
Seafood, goat’s cheese, green vegetables, salads and lightly spiced Asian dishes all work well.