Rioja Reserva, Bodegas Navajas

The highly regarded and dynamic Rioja producers Bodegas Navajas are based in Navarrete in Rioja Alta. 

Vineyards - A mix of Tempranillo and Graciano, carefully selected from the older vineyards.
Vinification - A traditional fermentation followed by ageing in a mix of American and French oak for a minimum of 20 months.  After this ageing period, the wine is bottled and rests in our "bottle rack" for a minimum of 12 months.  
Tasting note - A extremely harmonious and refined wine reflecting it's ageing pedigree, nuances of spice and balsamic layer the finish. 
Food pairing - Especially suitable to enjoy with Iberian sausages, cheeses, red meat and game dishes.