Melea Bush Vine Monastrell, Jumilla DO

The Jumilla DO located down in Murcia is recorded as one of the hottest and driest regions of Europe, it is ideal for the production of Monastrell and as importantly, the high level of viability of organic production in these arid conditions due to lack of vine afflictions.

Winemaking - Fermented in stainless-steel vats at controlled temperatures of 25 °C using natural yeast. This unoaked wine is subject to fining, cold stabilisation, depth, surface, and amicrobic filtration

Tasting Note - Expressive with intense aromas of red berries (strawberries and plum). A easy-drinking, fruit-driven, well-balanced wine on the palate. Good example of an unoaked Monastrell.