Escorihuela Gascon Malbec Grand Reserve

Tasting notes

Escorihuela Gascon Malbec Grand Reserve is wonderfully expressive from the first swirl, with aromas of ripe plums and jammy red berries. That fruit carries through to the palate, where it’s joined by soft vanilla and gentle notes from oak ageing. The tannins are round, sweet and polished, giving a full-bodied red wine that feels smooth rather than heavy, with a long, satisfying finish.

How it’s made

This Grand Reserve is 100% Malbec from the estate’s own vineyards in Agrelo, one of Mendoza’s most highly regarded districts. After fermentation in stainless steel tanks, the wine spends 12 months in French oak barrels, then rests in bottle for a further 14 to 18 months before release. That extra time in bottle is what gives it such a smooth, integrated character.

Food pairing

Malbec and steak is a classic match for good reason, and this wine is superb with a chargrilled ribeye or sirloin. It’s equally good with roast beef, slow-cooked lamb, barbecued meats, venison and mature hard cheeses such as aged Cheddar or Manchego. For a meat-free option, try it with mushroom and lentil dishes or a rich bean chilli.

Serving suggestion

Serve at around 16–18°C. Opening the bottle half an hour before serving, or pouring into a decanter, lets the fruit and oak really open up.

About Escorihuela Gascon

Founded in 1884, Escorihuela Gascon is one of Argentina’s historic wine estates, with a long-standing commitment to showing the world the elegance and quality of Argentinian wine. Its vineyards sit in the prized districts of Agrelo and Altamira in Mendoza, where the climate and soils create ideal growing conditions for Malbec.

At a glance

• Grape: 100% Malbec
• Region: Agrelo, Mendoza, Argentina
• Style: Full-bodied red wine, smooth and fruit-rich
• Oak: 12 months in French oak, plus 14–18 months in bottle
• ABV: 13.6%
• Available as: Bottle (75cl) or case of six

Frequently asked questions

What does Escorihuela Gascon Malbec taste like?
Expect ripe plum, jammy red berries and vanilla, with smooth, rounded tannins and a long finish.

What food goes best with Argentinian Malbec?
Steak is the classic pairing, but it also works beautifully with roast beef, lamb, barbecue food and hard cheeses.

Is Malbec a dry red wine?
Yes. Malbec is a dry red, though ripe examples like this one can taste rich and fruity thanks to their smooth tannins and concentrated fruit.

Where is Agrelo?
Agrelo is a renowned wine district in Luján de Cuyo, Mendoza, highly regarded for producing premium Malbec.