Italy

Masseria Borgo dei Trulli purchased vineyards in the best viticultural areas of Puglia, specifically in the communes of Sava, Manduria and Maruggio...

This Appassimento not only stands out with a unique paper ‘wraparound’ label, the wine itself is hugely impressive too. A succulent blend of Merlot...

Grapes are carefully selected from suitable terroir sites that are then vinified together by using a popular technique called ‘Salasso’ or ‘Saignée...

The story of this beautiful estate, in Salento, Puglia, goes back to the turn of the 19th century when Antonio Leo started to vinify grapes grown o...

Vineyards - The Primitivo grapes are carefully selected from low-yielding vineyards in the Province of Taranto, in southern Puglia Vinification - A...

100% Primitivo carefully selected and hand-picked from very low-yielding old vines (average 60 years old).   A late harvest sees a natural Appassim...

Vineyard and Winemaking – The perfect ripeness is achieved in early Oct so the winemaking process starts from the vine. The withering ‘Appassimento...

A rich and rounded red from one of our favourite producers, Casa Vinicole Botter.   Notes of ripe berry fruit, sweet black cherries and a hint of ...

Tasting Notes - Displays aromas of dried fruit, exotic spices, white pepper and chocolate. The mouth feel is round and intense, with layers upon la...

This Valpolicella Ripasso is made with grapes grown in the Valpolicella Classico area.     Grapes - 70% Corvina, 15% Corvinone, 15% Rondinella Tast...

Well balanced, light and fresh palate with honeyed apple aromas Please note that while the producer of this wine follows Vegan Friendly procedures...

With a deep ruby color and a pronounced bouquet of black berries, mainly cassis and black currant, with notes of liquorice and coconut. This is a f...

This modern red blend of Negroamaro with a touch of Primitivo gives an opulent, sweet black berry and cherry feel a sweeter fruit feel. There’s a...

Plum cherry fruits backed up by notes of spice, cocoa and vanilla.   Lovely balance between soft tannins and acidity. The Puglia region is warm...

100% Pecorino, Fermented in stainless steel tanks A refreshing, crisp white wine with sweet ripe fruit of peach and mango with warm spices and mine...

Produced by La Guardiense in Italy's Campania region, this rich white is smooth and balanced with lovely yellow fruit and herbaceous characters. ...

Rich tropical fruit notes and the anticipated hints of vanilla.   Elegant and complex on the palate with lingering golden fruit flavours. Vineyards...

Masseria Borgo dei Trulli purchased vineyards in the best viticultural areas of Puglia, specifically in the communes of Sava, Manduria and Maruggio...

Cantina Valpolicella Negrar is a co-operative of 230 members located just a few kilometers from Verona, near Lake Garda.   Since 1933, its story ha...

Masseria Borgo dei Trulli purchased vineyards in the best viticultural areas of Puglia, specifically in the communes of Sava, Manduria and Maruggio...

100% Friulano , following temperature-controlled fermentation, 5 months in steel vats on the fine yeasts followed by 2 months of bottle ageing. Not...

Winemaking – After soft-pressing the must is left to ferment at a temperature between 15°-17° C for 15 – 20 days in stainless steel vats. The wine ...

The Casali del Barone range showcases some of the most typical wines from the Piemonte Area. The personality of the wines from this area is celebra...

Cantina Valpolicella Negrar is a co-operative of 230 members located just a few kilometers from Verona, near Lake Garda.   Since 1933, its story h...

Produced by La Guardiense in Italy's Campania region, this exquisite, dry white is full of citrus and stone fruit characters with a touch of crysta...

Fedele Catarratto Pinot Grigio is an organic Sicilian wine with a conscience. It is “Green to the Extreme” as it ticks each and every sustainable...

Vineyards and Winemaking - You will find the emerging wine gem that is Lugana DOC on the border of Lombardy and Verona.   La Rifra (founded 1970) ...

Food pairings – Perfect on its own or to accompany white meats, fish, pasta with white meat sauces

Outgoing notes of fresh floral and apple notes, clean and fresh palate with typical mineral edges. The Venezie region provides an ideal home for...

Produced by a joint venture between Schenk Italia and the Vallebeldo Cooperative under the watchful eye of winemaker Daniele Ress, the Casali del B...

Cantina Valpolicella Negrar is a co-operative of 230 members located just a few kilometers from Verona, near Lake Garda.   Since 1933, its story ha...

Sicily’s number one red grape variety, Nero d’Avola is indigenous to the island. This Fedele Nero d’Avola has a wonderful structure, yet has soft...

Well balanced, light and fresh palate with honeyed apple aromas Please note that while the producer of this wine follows Vegan Friendly procedures...

Refreshing and youthful with fresh red-berried fruits notes,  a creamy mousse and good acidity. Serve well chilled. Schenk Italian Wineries was fou...

Garganega is the queen of white Veronese grape varieties, typical of Soave. . Delicate notes of white fruits, lightly floral.   A fresh juicy mouth...

Located in the south east of the Montalcino region close to the beautiful medieval village of Castelnuovo dell’Abate in the Tuscan hills, the estat...

The rejuvenation of this estate was completed in 1997, based in the sub region of Maremma that’s terroir is particularly suited to the production o...

Vineyard and Winery - 100% Sangiovese from the province of Florence, 200-400 meters above the sea. Fermentation takes place in concrete vats at a c...