Dilema Verdejo Rueda Blanco

From vineyards situated 700 masl in the midst of the Castilian Plateau on stony soils in Rueda DO.  

Winemaking - Harvested at night with a temperature controlled fermentation at around 14-16 degrees to preserve the primary aromatic fruit qualities.  

Tasting Note - Herbaceous and fennel touches combine with the expressive citrus and tropical fruits, a big fresh fruity mouthful.  

Food pairings - Seafood, fish, white meat and pate.