'Swirl' Old Vine Lodi Zinfandel
Grapes are harvested from old, low yield vineyards in Lodi, 100km east of San Francisco. Vinification takes place in stainless steel fermentation at 78- 80°F for 10 days followed by 24 months on 2nd and 3rd year French oak barrels.
Tasting Note - This delicious red has intense blackberry and spicy notes with gentle tannins and a lingering finish.
Food match: Roasted and grilled meats, especially pork.
VINTAGES: Our images may not reflect current vintages. We list vintages for premium wines only on our website. We endeavour to keep these details up to date but occasionally our warehouse may have "moved on" to a newer vintage and we may not have updated the website. If you are looking for a specific vintage, please contact us before ordering so that we can check our current stocks.
KEY INFORMATION
ABV 13.5%
Variety
Country/Region